There is a natural development of tastes and if you study national preferences you can see how taste develops a natural balance. In the UK (1950s +1960s) the most popular white wine was from Sauternes and South West France being sweet and fruity. Today you can try Portuguese wines without paying a premium price. Quinta de Vista Valegre Moscatel.Or, if you wish to taste a better quality, you can try Deen de Bortoli Botrytis Semillon which is offered in half bottles and it a deep rich fruit flavour.
In 1970s money influenced this preference, as taste became more sophisticated it turned towards dryer wine such as Muscadet. De La Roche wines with more depth of flavour and fruit.
Red wines offer a variation, full of flavours and taste. Red wines can also be found in South America(Chile) Altaria Merlot and Altaria Cabernet Sauvignon , with more fruit and body at a cost effective level . Natural progression led to the popularity of Beaujolais and Rhone, The more traditional wines had a little more tannin which held back the fruit within its body.La Cave Coteaux du Rhone Cote du Rhone. Made from grapes grown in the general area of Cote du Rhone appellation. Compare to the wine made from grapes grown in a specific vineyard at Massif les Arbouzes 'This wine shows more classic depth of flavour the Massif{hillside} has received more sunshine and allowed the grapes to develop more fruit.COTES Du Rhone Massif les ArbouzesA wine made in the better areas of Beaujolais has more fruit from the gamay grapeCave de Fleurie Beaujolais Villages it is very popular in Japan which has kept up the price.Italy makes fruity wines with great body with the Nero D'Avola from Sicily a good example with its sunny clime.
As the New world has developed, with money invested and new technolodgy excellent tasting wines are now produced.Australia has made wines which are lighter and fruitier -of particular note is the Black Raven which shows good fruit and a rich and vibrant flavour.